Filled zucchini rounds: brilliant! This Friday I made dainty open-faced crustless cucumber sandwiches and also radish sandwiches. Next add the walnuts on top of the other ingredients. What an inventive way to use up endless summer zucchini! ; Cut zucchini in half lengthwise and then into sticks, about 1 inch or so thick and approximately 4 inches long. This is a great idea . I had egg salad, chicken and my favorite of all- creme fraiche (so decadent!!!) Thank you! And if you’re feeling creative, then by all means post your ideas for other no-cook fillings that would compliment the zucchini cups. Allrecipes has more than 70 trusted zucchini appetizer recipes complete with ratings, reviews and cooking tips. Ripe olive/green pepper/onion/garlic/shredded Swiss/mayo spread. Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. With only 4 ingredients and 10 minutes of your time, you’ll be amazed just how exciting these little peppers can be! … Easy Vegan Appetizers: Flavorful Veggies Blistered Shishito Peppers with Soy Sauce by She Keeps a Lovely Home. Top with asparagus, scallion and dill, … To make cucumber sandwiches I use cookies cutters in the shape of clubs, spades, hearts and diamonds. Watermelon for dessert. De-lish!!! Looking forward to trying this. After you’ve sliced off the ends, cut the zukes into crosswise rounds. Light, … To celebrate, on Saturday morning we enjoyed some clothes-shopping on my dime. And that evening, we attended a benefit dinner for the Sylvia Center at Katchkie Farm in Kinderhook, New York. Happy Birthday, Silver Fox! Lay the zucchini strips and put a little feta, then spinach and red bell pepper. Delicious! Thanks so much for all these great ideas. Sprinkle with sesame or poppy seeds before serving. The dinner — for 400 guests! When Litehouse asked me to create a recipe using fresh, vibrant ingredients that was fun, innovative, and … Raw zucchini are marinated in oil and lemon, then stuffed with a savory ricotta cheese mixture and rolled up. Carpaccio is usually made with very thin slices of raw beef or fish, but zucchini and cucumber star in this plant-based version topped with a light, minty vinaigrette plus feta and chopped walnuts. I am not much of a zucchini fan, but this idea could change that. Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. I usually do smoked salmon minced and mixed with sour cream and creme fraiche and top with capers, and maybe a sprinkle of crunchy pumpernickel crumbs. . In the 1990’s, I developed the first B&G Clubs in our part of N. Florida. years) while I have my coffee . — was preceded by cocktails and appetizers. They look delicious Kevin! PERFECT for our annual church pool party . Or maybe black beans and corn kernels. The Sylvia Center’s mission is to improve the lives of at-risk children by giving them the opportunity to connect with nature and learn about nutritious and healthy eating through hands-on experiences at the aforementioned organic farm, as well as a learning kitchen in New York City. Pour into greased pan OR 18 greased cupcake pan. I will serve them at my next gin rummy game day, the last Friday of each month. The kids at Sylvia Center are learning terrific life-skills. Delightful! Now put in the mushrooms, sundried tomatoes, cilantro, garlic, lemon juice, smoked paprika, chili powder, cumin and salt into the food processor. I have a pot luck bbq coming up and this would be a n easy appie. I thinking about how to serve these. Might need to change this to a fun garden supper instead. Thank you for supporting their good work, and thank you for sharing the zucchini rounds technique! 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds, Kosher salt and freshly ground black pepper, 1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, 1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms. How that takes me back. Zucchini … Get Carpaccio of Raw Zucchini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Learn how your comment data is processed. Using a mandoline, vegetable peeler, or sharp knife, slice off a 1/8-inch strip lengthwise and dispose of it or snack on it. Yummy idea. Bake in the preheated oven for about 30 minutes, or until lightly browned. I especially like the way you teach so that we too may enjoy. I’ll be making some today to take to a convention watching neighborhood gathering this evening. No printable recipe today, because zucchini cups are not, in fact, a “recipe.” They’re simply a culinary technique that I hope you’ll try before zucchini season has passed. Maybe tuna salad with fresh dill. Slice the zucchini into 1/2-inch-thick slices or slice the sweet potato into 1/4-inch-thick slices. Enjoy! Easy Zucchini Puffs are an easy appetizer or side dish recipe to use for all the zucchini growing in your garden or in your neighbor's garden. These Fresh Veggie Zucchini Roll-Ups are so good, so fresh, and so fun to eat! Learn how to cook great Best zucchini appetizer . It’s inspiring to know about this group working to promote health and happiness where it is really needed – with at-risk youth. Music by Kevin MacLeod. This site uses Akismet to reduce spam. After I drain the zucchini from the fritter recipe, I’ll add the resulting juice and add scoups of flesh from this recipe to make a cold soup to go with the hot fritter and cold squash bites. May he “live long and prosper.” Zucchini and Ricotta Roll-Ups This is a delicious and pretty Italian summer appetizer. I have enough for everyone to have some to take home. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic. Using this long, white exposed shape as a guide, continue to slice very thin pieces off the zucchini and gently set aside in one layer on a platter. The possibilities are endless of course- limited only by your imagination (and pantry ingredients!) This blistered shishito pepper recipe is the easiest and tastiest crowd-pleasing appetizer for any occasion! I could definitely be one of your “sober” cocktail friends. Lay your zucchini flat on a hard surface, layer with the pesto, add sprouts, and vegetables, then starting from the vegetable end, roll and stick with a toothpick in the center. I ate an entire plate of these- and didn’t feel 1 bit guilty!!! I’m thinking cream cheese with basil and just a hint of garlic. When it’s time to make dinner on a hot summer day, I am always looking for … ~ but I have to admit, creme fraiche was not something that came to mind. Fold in the sliced zucchini and finely chopped onion. Cool crisp zucchini filled with a delightful selection of tasty things! Best zucchini appetizer recipe. I want to learn how to make those too! Zucchini also adds moisture to any dish. Healthy cold appetizer. This is also super healthy option because the zucchini is filled with goat cheese. Many happy returns of the day. Mix all ingredients together. Cream cheese and a bit of smoked salmon..maybe a few capers or fresh chives. Hi Jeri – Thanks for watching the video. Hi Brenda – Thanks for taste-testing. These wee treasures are calling out for whipped feta! Looks delicious. Sylvia Center. in the cups Kevin brought me. Good learning experience for all. Delicious squash rolls! Great idea. Thank you for doing that and for sharing it with us. Hi Meg – You could try steaming or charring the rounds, but they might become too soft for finger food. Oh, the possibilities of this farm-to-table finger food! I am planning on putting chopped baked apples-spiced with cinnamon and cardamom in my zucchini cup with a small spear of cheddar cheese sticking out the top! I’m thinking I might just have to make some this week. Will have to learn more:) Hummus, shredded chicken, crab, mini meatball …. Grilled Zucchini Roll-Ups. Can’t wait to try zucchini appetizers with the smoked salmon cream cheese I decided to buy for first time yesterday-must have been reading your mind! Of course, if you just eat them all yourself when you’re by yourself, no worries! You are inspirational! I’m going to try this stuffed with a mixture of orzo, lemon juice, pumpkin seed oil, sun dried tomatoes and chopped artichoke hearts and vidalia onions. Lovely post, as usual! And how wonderful of you to support it. Incidentally, if a zucchini is allowed to mature to the hard shell stage, it will store for a few months and makes an acceptable spaghetti squash. Zukes. I don’t care much for zucchini, but the cup and pizza recipe may change my mind! Quick, easy, nice-looking dish. Lovely share, Kevin… both the zucchini cups AND the video. Well, being in the south I just had to stuff them with pimento cheese. Zucchini … To make zucchini fries: Preheat oven to 425° Line a large baking sheet with parchment paper and generously spray with cooking oil spray, set aside. Loved seeing the “kids’ and how proud they were . Good appetite! I can tell you the versions above were absolutely delicious. Sylvia Center – Fabulous!!!! I’m all ears! Just a thought. Spread with organic butter, mayo (and a little cream cheese if you like and some time I add a very little Trader Joe sweet chili sauce) and top with thin sliced cucumbers or radishes, or both! Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. or maybe use quinoa instead. Instructions Remove the stem end of the zucchini. Hi Pat – Should be fine if prepared a few hours ahead of time. They are filled with large seeds, and their flesh is tough not tender. Enjoy the zuke appetizers! Hi Louise – Thanks for the filling-ideas! One particular appetizer grabbed my attention: a scooped-out slice of zucchini, filled with creamy horseradish sauce and a garnish of orange salmon eggs, or “roe.” While the toppings were lovely, the container itself was a revelation for me. Thanks for posting the Sylvia Center video! Are given a little less labor-intensive, try this Baked Rigatoni Kevin Lee Jacobs | July 25 2016. An entire plate of these- and didn ’ t feel 1 bit guilty!!!!! endless course-! Your thoughts on the 4th to eat in a few hours ahead time... 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