split pea soup; Split Pea Soup Recipe; Directions. It’s something that can be made easily and cheaply in massive quantities. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! It’s ready in under an hour, and it’s a meal that everyone in the family will love. This recipe for Foodi Split Pea Soup is hearty enough as a meal on its own. Home » All Recipes » Instant Pot Split Pea Soup with Ham. It can be prepared and served in the mess or a field kitchen. Stir well. DIRECTIONS. One of my favorite parts of a big holiday dinner is what I get to make the next day with the leftovers. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. After about 4 hours, use potato masher to mash some of the peas. Melt butter in heavy large pot or Dutch oven over medium-high heat. Is split pea soup healthy? Preparation. Save recipe. Keyword: homemade split pea soup . When Ed worked at Krzesiny, the Polish F-16 base just outside of … Just buy ham hocks from the grocery store. Ingredients. Click HERE to save recipe to Pinterest. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. If you are a split pea lover you must try this recipe. Print. There are more ways to enjoy split peas beyond just soup. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. I followed this very easy recipe and adjusted the salt towards the end of cooking. Add remaining ingredients and heat to a boil. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. It’s hearty and can fuel the body for hours. Pea soup recipes. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. They fill you up and provide protein and fiber. Sauté until … I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid … Remove from heat, cover and let sit for 1 hour. Place all ingredients into a large stew pot. This Instant Pot Split Pea Soup, … 3 ratings. Polish Split Pea Soup or grochówka is often associated with military food. This recipe’s inspired by Pea Soup Andersens, a well-known restaurant found at two … Save that ham bone from your holiday ham! Clara Cannucciari, Clara’s Kitchen: Wisdom, Memories, and Recipes from the Great Depression. And you should because they're so healthy for you. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Add all ingredients to slow cooker. Cook on low 5-7 hours. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. Hey, Lovelies! Calories: 60 kcal. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten’s new cookbook, Modern Comfort Food. 4.97 from 498 votes. In a ddition to split peas, the soup also has heaps of carrots, celery, and is spiced to perfection. Member recipes are not tested in the GoodFood kitchen. Classic creamy split pea soup with chunks of hearty vegetables and ham. Rate. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Here are six split pea recipes you haven't tried. … Split pea soup has always been my favorite. Pea & mint … It is a thick, somewhat smooth-textured pea soup. Stir in broth and water, scraping up browned bits from bottom of pot. Recipes; Split Pea Soup; Member recipe. By janerollinson (GoodFood Community) Rating: 5 out of 5. Split Pea Soup. Course: Main Course . One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the … Cuisine: American . I LOVE this split pea soup recipe as-is but here are … Yes! Cover ingredients with water about 2 inches above the top of the ingredients. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. Loaded with tender split peas, shredded ham and vegetables. Serve with some onion dill bread or easy garlic knots for pure comfort … If you don’t have a leftover ham bone, you can still make the soup. Even if I had unlimited resources, I … I placed the carrots and ham from the bone and served with toasted french bread. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. This easy split pea soup is both hearty and nutritions. Servings: 6 People. If not, no worries at all. Variations. Pour the dried split peas into a … Split pea soup was a favorite of mine during my college days. … After removing the ham bone and carrots I used an immersion blender with a touch of cream to round out the soup's flavor. Award Winning Split Pea Soup with Gouda Crostini Webicurean sourdough baguette, shanks, bay leaf, shredded gouda, petite peas and 12 more Sweet and Split Pea Soup with Mint and Clementine Light Orange Bean 2/3 cup dried split peas 1 1/2 cups water, vegetable broth, chicken broth, or bone broth Salt, to taste Instructions. When done right, it is so good and filling. How to Make Split Pea Soup. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. Instant Pot Split Pea Soup with Ham. Pea soup recipes; This competition is now closed. This recipe is great for using leftover ham, and if you have a leftover ham … Split Pea Soup Ingredients. Split pea soup may be affordable to make, but the benefits do not stop there. Jump to Recipe - Print. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Instructions. DIRECTIONS. Warms your insides on a cold winter evening. I added loads of thick-cut veggies to my classic split pea recipe and made it a thick and satisfying stew. Preparation and cooking time. Published November 15, 2017. Total time 50 mins; 12 hours soaking time for the yellow split peas; Easy. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter.. Simmered with aromatics until thick and … Print Ingredients. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Rinse peas, add water, and bring to a boil simmering for 2 minutes. Author: Abeer Rizvi. … Making it in the slow cooker is completely hands off and so nice to come home to after a day at work or on a lazy Sunday. Last updated November 21, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Here are six split pea recipes you haven't tried. Add garlic and thyme; cook and stir 1 minute. Split peas are most often cooked in another recipe (like Split Pea and Ham soup), but you can also cook split peas "straight" for use in salads or other dishes. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. 2 tbsp Olive … The ingredients in split pea soup are incredibly healthy. Hi all! Add onion, celery and carrots. Thyme. Bring to a boil. If you aren’t sure … If you wanted to serve something along with it, then I’d probably serve: Crusty, fresh bread with butter like this Homemade French Bread by Cooking with Karli; Crisp, crunchy crackers (to give more texture while eating the soup) or even a freshly made salad … Ham and vegetables done right, it is so good and filling Dutch! Don ’ t have a leftover ham bone, which makes this the perfect soup cold! 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