Place your pan in the oven, bake for 45 minutes to 1 hour, then turn off the oven and let the pan remain in the oven for another 15 minutes without opening the door. Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. How To Season Cast Iron. Rinse thoroughly. So if your pan is looking a little rusty, dull, or worse for wear, grab a scrubby pad, a little soap, some oil and paper towels and follow these simple steps to give it a fresh coat of seasoning for a flawless cooking surface. If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore. Now that it's oiled up, it's time to season! 2. Seasoning happens when a layer of oil on the pan is heated past its smoking point and carbonizes. It’s not necessary and can dry out your pan. Thin layers are important for baking seasoning into the pan. Give the pan a good scrub with warm, soapy water, then dry it thoroughly. I love my cast iron pan: super affordable, sturdy and invincible, and amazingly versatile. Gently scrub the cast-iron pan with dish soap and water, then rinse and let it dry completely. Cast iron is porous, meaning it traps moisture below the surface: the only way to completely drive off all lingering moisture is to heat up the pan and evaporate off all the water. Coat all of the areas except the handle. Immediately rub a coat of oil all over the pan (inside and out) with a wadded paper towel or cotton cloth; the hot cast iron will absorb the oil into its pores and within minutes you’ll begin noticing a … Luckily, seasoning cast-iron cookware is incredibly easy, says Ross, who walked us through the steps. Cast iron is an ideal cookware material for sauteeing, frying, simmering, baking, and more. Most new commercial cast iron pans come with a pre-seasoning, but it's not a bad idea to strengthen that layer with a seasoning session of your own. The metal is physically sturdy, but also highly reactive, which means even a … Step 1: Wash and Dry Your Pan. Make sure your pan is clean. Step 4. So, in this instructable, we show you how to season a cast iron cookware. If you've chosen another oil, look up the smoke point of that particular oil and be sure your oven is preheated to at least 25° above that specific temperature. We recommend oven-seasoning when restoring a rusty cast iron pan. "If you cook on an unseasoned pan, your food will probably stick, and that can cause rust," cautions Ross. But you need to season a cast iron pan before you use it so that food you cook in it doesn’t get stuck and burn. Repeat as needed and use the pan often to get a beautiful jet-black finish over time. Cast-iron cookware also lasts forever—in fact, cast iron gets better the more you use it—as long as it's properly cared-for. Emma Bazilian is a writer and editor covering interior design, market trends and culture. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by steam created by cooking other food. Most cast iron pans, even when well-seasoned, won't perform like a true Teflon-coated non-stick pan, but they can get pretty close to it when you use a good amount of fat. (Cast iron aficionados know this is typically a no-no—pans should be rubbed down with salt after regular use—but in certain cases, like if your pan is already rusted or it's a secondhand find, a soapy scrub-down might be necessary.). Most of the cast iron you buy comes preseasoned. 4. This is good for you, because now all you have to do is look after it (we’ll cover that shortly). Season the Pan with Oil Carefully remove the pan from the oven, using double oven mitts if necessary. 1. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly. How the Smoothest-Ever Cast-Iron Skillets Are Made, Chip and Jo Are Casting for 'Fixer Upper' Season 6. Place 1 tablespoon flaxseed oil in the pan and, using tongs, rub the oil into the surface with paper towels. The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. Season a New Cast Iron Skillet 1 Preheat the oven to 450 ºF (177 ºC). Avoid using butter or unrefined coconut oil because the trace amounts of dairy solids and pulp will burn and scorch; traditional lard will turn rancid faster without frequent use. Rust, '' cautions Ross completely stripping their cast iron pans are porous, they. 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