Deep fried in oil over low to medium heat until the onion is caramelized and turn golden brown. Of course, but it is better also to cook some curry and vegetables to go along. Let the rice soak in the water. 7 g ground cumin (2 tsp) Add some salt. My recipe is the Hyderabadi biryani with some Malaysian influence. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. Add yogurt, salt, 1 tablespoon ginger-garlic paste, green chilli paste Hi Namrata, Drain away the excess oil. Its perfect. Garnish Lower the flame steam cook the rice for 15-20 minutes. 1. It is my pleasure to share, and I hope you will enjoy the briyani rice. 7 g ground coriander (2 tsp) I layered the par-cooked rice, onion, chicken, rice, onion in a large tray insert, sealed well with heavy duty tin foil and left on BBQ for about 40 min. Add tomatoes is one way. Keep stirring. Switch off the gas and let biryani stay covered for another 10-15 minutes. Transfer half the chicken to another deep non-stick pan on heat. Question, I used the original method and the rice , although a food texture and bite, felt very ‘dry’ …what did I do wrong ? But I suggest you get one. I’ll be trying that very soon, […] sambal and as a garnish. You can either use the whole leaves or give a few rough chops. Thank you for sharing the recipe plus all the extra tips. I like your recipe coz most of the ingredients are locally available except for the bay leaves. Tomato and cucumber slices. Hi Abdul, Soaking the raw rice before partially boiling it is also very important as it helps in puffing up the rice. […] with roti, biryani rice or just steamed […], My stomach is battling fiercely at midnight when I’m looking at your amazing dish Gonna add it to my dinner plan this week ❤ – Natalie. That will help to reduce the chances of the chicken to get burn or get stick to the pot. Thank-you , Hi Paula, Do not open the lid until the end. The rice is half-cooked if you can break it into half by pressing it with your fingers. Arrange chicken on top to cover the rice. Heat 3 cups water in a deep non-stick pan. Hyderabadi Chicken Biryani Recipe - How to make hyderabadi biryani - Cook Show Chicken Biryani Recipe in Electric Rice Cooker, Easy to make and Tasty Recipe. Chicken biryani recipe – how to cook the best rice dish in the world, Chili- How to prepare chili for Asian cooking - Taste Of Asian Food, Vegetable biryani recipe - How to cook in 3 simpe steps, Dhal recipe - How to cook in three simple steps - Taste Of Asian Food. This amount is enough for 2 large servings or 3 smaller servings. So I suggest you cook the rice over low heat, but enough to heat up the rice that covered with a tight lid. However, don’t compromise the list of ingredients if you want to reproduce the most authentic chicken biryani at home. Ingredients to marinate the chicken The rice is laid on top of the chicken in the pot and cooked over very low heat. Cooking with steam in an enclosed utensil produce the best biryani rice. Heat 3 cups water in a deep non-stick pan. GreenPan Rio 5QT Ceramic Non-Stick Covered Skillet with Helper Handle, Black - CW000058-003, OMorc 2" Spice Herb Grinder 4 Piece Set-Black, Original Grass-Fed Ghee by 4th & Heart, 16 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo, Keto-Friendly, Veetee Dine In Rice - Microwavable Basmati Rice - 9.9 oz - Pack of 6. 20 g of salt (4 tsp) The aged basmati rice gives the flavor and aroma to the dish. If you can get mutton with bone-in then is even better, as the bone will contribute flavor to the rice. You can multiply All the ingredients by 10x to become 5kg (5000g). Buy the amount that you need or the smallest amount that is available. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. 2 teaspoons 10ml of lime juice You can cook the biryani rice separately and the chicken gravy separately, to be mixed at the time of serving, or like in my case, I do it on my plate directly! 1. Put chicken pieces in a bowl. You are welcome, it is perfect for EID. fried onions coriander, and mint leaves You will start to smell the aroma of the biryani after about 20 minutes. Garnish with more coriander, mint leaves, fried onions and cashew nuts. Put chicken pieces in a bowl. If it is still too hard, cook another five to ten minutes over very low heat. Bring the spice mixture to a boil. That means the chicken will get the heat first from the stove earlier than the rice on top. 1 teaspoons of chopped ginger Hi Jonny, Hi KP 20 ml ghee (4 tsp) Spread the onions over the rice and then put more Thank for using this recipe for your upcoming party. For example, Hyderabadi Biryani is from Hyderabad located in Central India. I cover the pot of rice and seal it with aluminum foil and pop it in the oven @250F for 1 1/2 hour. 1 g chili powder (1/4 tsp) great job! Biryani often takes the name of the region where it is originated. You may wonder why is it necessary to half cook the rice. 1 small bunch of coriander leaf After that, put the soaked rice in a large pot of boiling water, with the amount of water at least three times the volume of the rice. Step 04 Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. You need to use very low heat to cook the biryani. In a small bowl, combine flour, 1 teaspoon salt, pepper, and 2 teaspoons yellow curry powder. 5. Your email address will not be published. Heat oil in another deep non-stick pan. Nowadays, many grocery shops provide ready-made ground spices. If you do not have the chapati or bread dough, seal up the edge of the lid with a piece of kitchen towel. I will sure put in the effort to have more quality recipe in future. Please read my disclosure for more info. Thank you for trying the biryani rice. Hope you like my chicken biryani recipe. Since it is less sticky than other types of rice, every grain of rice is well defined and separated from each other. Since the amount is much larger, I suggest you cook for a longer time, use a slightly (but not to much) higher heat. Cooking with steam in an enclosed utensil produce the best biryani rice. Add marinated chicken pieces, mix well, cover and cook for 2-3 minutes. That is what it should be for a good biryani rice. But I strongly suggest you read through the whole article )and watch the video embedded (you can find it right before the recipe). Hi Yusra, i am vegan and my friend ony eats fish – how would i adapt to do a veg one and a fish one ? Pre-cooked the rice for three minutes will solve this problem, in which the chicken and the rice will reach the desired doneness at the same time. Pour the dry, uncooked rice into a container filled with water. There are many ways to cook. Pat the chicken dry with paper towels. 8 g ground turmeric (2 tsp) Also try not to put the pot too close to the flame (use something to lift up the pot a bit) to avoid the chicken and rice from getting char at the bottom. No problem. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. Could you let me know please? When you say put a saucepan under the potdo you mean upside down. The seeming complicated process of preparing biryani rice can be made in a jiffy once you know the method. 2 saffron optional 2. The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt. Wish you all the best and have a great party. The chef will cook the marinated meat separately, and then layered with the rice, fried onions, and the leaves later. 2. I’ll be making this again soon. I really miss biryani made by my mom and so I was thinking to try it out myself this tie but ad I have no idea in cooking I was searching for the steps and came across your post. Pour onto the rice before cover the pot with the lid. I shall be sharing this recipe with everyone I know! Cook Please also mention quantity of using so i will follow you 4. add chicken pieces, salt, biryani masala, mix well and cook for 3-4 minutes. 4 cloves chopped garlic I had one question…When you say Soak the rice in water for 45 mins.Drained – Do you mean add the rice to water drain and soak for 45 mins ? 500 g of chicken bone-in In the meantime, start prepping the ingredients i.e. ©2020 Taste of Asian Food. The aroma and spices lost over time. The whole purpose is to let the steam inside the skillet to cook the chicken, which is the best way to keep the steam in the pot. strips. Your method is equally good. The half cooked rice is ready to cook together with marinated chicken. Hi Maryam, I use this recipe for a few year and served in my cafe, and finalize the recipe based on the feedback from my customers. 4. . Use plain yogurt (common sense). Mix all the ingredients with a spatula. Thanks for trying the biryani recipe and glad to know that it works. Slice the onion paper thin, and separate them by using your hand. You can try both ways- upside down and the other way round. Can I replace it with brown rice? Try with Any vegetables instead of chicken as well. KP Kwan. Guess you are sitting for the culinary exam. add yogurt and mix. Thanks very much for an outstanding recipe. You can use either chicken, mutton or beef. This method produces the best chicken biryani because the flavor of the spices and meat will be absorbed by the rice, which makes it very flavorful and aromatic. You can access it straight away by scrolling to the end of this article. All Rights Reserved. She also adds some vegetables to the rice … It is for Thai green curry, making biryani rice, marinating meat for butter chicken and tandoori. Wait till it turns yellow. After 40 minutes, switch off the stove and let it stands for another 10 minutes before serving. KP Kwan, Hello. Add the rice gently mix the rice make some dents in the rice so that steam can easily circulate. KP Kwan, My concern is mutto takes more time to get tender. www.fussfreecooking.com/.../chicken-biryani-using-a-rice-cooker Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. Next, mix kewra … I’m going to purchase it from there florida store so that is why i wanted to be sure before buying Came out delicious. 750 grams chicken, cut into 1 inch pieces on bone, Whole wheat flour (atta) dough for sealing. It is by itself a complete meal. Hi Mark, Me and my wife tried your briyani recipe today, and even though its our first time cooking briyani dish, the result was beyond our expectation. You will notice the aroma of fried onion is entirely different from raw onion, which is what we need to cook chicken biryani. You can use unsalted butter as the substitution if you do not want to buy a large can of ghee, which you may not use it in future. Stir the rice occasionally to avoid it from sticking to the bottom of the pot. Close the lid and seal with chapati/bread dough. Use it as long as the biryani rice taste great. Here is the conversion for chicken briyani rice, bracket in tea and tablespoon. Thank you for your frutiful reply. You can also add some cloves, cinnamon, cardamom and bay leaf into the water to add some flavor to the rice. I am a little confused on the easy way. Pour all the half-boiled and (drained ) rice into the pot and mix well with the spice/stock/yogurt. Bring the water to a boil. 25 g cashew nuts roasted Soak Daawat Biryani Basmati Rice in sufficient water for 30 minutes. hi Only thing was that I kept it a little longer time and the chicken was slightly overcooked. You can add a few drops of coloring to the rice, but I prefer the natural color. Vegetable Biryani was the first Indian rice dish on the menu and now we’re making all of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken … Hi, this is KP Kwan. Stir well. Now add saffron milk seal the vessel with foil and cover the lid. I have used chicken legs with bone. Have a wonderful holiday. Place the marinated chicken in a heavy bottom pot. Then remove the water from the rice. You are welcome and I hope you will enjoy the biryani rice. I then popped the chicken, cooked potatoes and half-cooked rice in a pot and into the oven it went. Spread half the strained What changws should i do in recipe if i am making mutton recipe. Pls clarify. Remove the half-cooked rice from the boiling water. I notice that the amount in the recipe is unclear, which I have changed it to 1 teaspoon saffron for 250g rice. I do that all the time to cook chicken biryani rice. add half the chopped coriander, half the mint leaves, half the browned onions and cooked rice. Hi KP, Can you post the cup/tablespoon measures as well? Hi Shaalyn, However, please do not substitute with other leaves as to preserve the authenticity. I have not purchased the saffron from this company before, but I think I should be of good quality as it is quite pricey. great recipe! In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Mix half of the fried onion, coriander and mint leaves with the rest of the ingredients for marination. Hi last time i cooke biryan using your recipe it tuned out awsome. The golden hue color in the extra-long grain basmati rice is the proof that rice is of the best quality. Remove a grain of rice from the boiling water and place it on a flat surface. Hi KP, KP Kwan. The traditional method of cooking biryani is to put the pot on a tawa (a flat, dish-shape frying pan) or a saucepan. Then in the rice cooker add 5 cups of water, turmeric powder and a teaspoon of salt. Keep the marinated chicken in the refrigerator overnight. Ingredients to cook rice These are all Asian favorites. Add bay leaf, black cardamom, green cardamoms, I have not cooked that amount for some time. , thanks for sharing this delicious recipe with us. Drained again. Long marinating time is necessary because a good chicken biryani should have meat that is flavorful for every bite, not just on the surface. Thanks, Hi Debra, Add caraway seeds and onion and sauté. Hi Bec, The fantastic recipe I see ever. Such a wonderful recipe ever. Layer the remaining rice on the fried onion, coriander, and mint leaves. Marinate the meat for at least half a day, preferably overnight if time is allowable. I am happy to see you in this comment area, as you have read through my recipe. These ingredients are combined with meat and marinated for at least half a day, and then cooked together with rice, fried onions, and coriander leaves. Please read the note below before attempting the recipe. This data was provided and calculated by Nutritionix on 5/28/2019. For this Delicious Oven Baked Chicken Biryani I marinated the chicken overnight. https://hinzcooking.com/pakistani-biryani-cook-pakistani-style-biryani-at-home You need to cook the rice until only half done, which takes about three minutes. Do not worry about the long list of ingredients. You can shorten the time to cook the rice by soaking the basmati rice in water for 45 minutes before boiling it. Note: This post may contain affiliate links. Thanks, Heat 15 ml (1 tbsp) of the oil in a saucepan over medium-high heat and brown the chicken pieces for 8 minutes. spread the rice evenly. You may need to use some extra water to make it less dry. and chilli powder, mix well and set aside to marinate for 1 hour. You can test the doneness by tasting it. In kacchi biryani, the chef put the marinated meat at the bottom of the pot. The easiest way is when you drain the rice, do not make drain it totally dry, and remain just a bit of extra water. you feel like nusr-et te i tried this while eating and it is very successful. Great to hear that the recipe worked, and your guests enjoyed. Cook for 10-15 minutes uncovered until pastes becomes aromatic and starts to brown. I develop this recipe because our customers want us to serve the rice with beef rendang, curry chicken as well as butter chicken. Thank you so much for sharing your recipe. Hi! Thank you! KP Kwan, Thanks for this wonderful recipe will try this soon. Thanks. I may receive commissions for purchases made through links in this post. I’m reading your How to cook Biryani rice with great interest and will try it out as I developed a love of Indian food from my in-laws. Basmati rice is the long grain rice suitable to prepare biryani. Hi Sophie, Dredge each piece of chicken in the flour mixture to coat. Biryani is also known as biryani, briyani or biriyani. Start by rinsing the rice with water until the water becomes clear. Always store the spices in the cold and dry place, away from light. Cut the chicken into large chunks, bone-in, skin on. I’m trying to learn it and this article helps me a lot to get it too quickly. a minute. Cook for 45 to 60 minutes, open and close the lid quickly to get a sample of the rice to test the doneness of the rice at 45th minutes. Hi Nicci, If you are using the normal stove, cook it over low heat until it is fully cooked. Step 1: Marinate the chicken In a bowl, add 350 gms chicken, 1 1/2 ginger garlic paste, 2 tbsp Coriander leaves, a handful of mint leaves, 150 gms curd, 2 tbsp lemon juice, 1/2 crushed green … I tried this recipe at home my family members love this recipe. Remove the meat and set aside. The easiest adaptation is to change to chicken to mutton and leave the rest unchanged. I made it for family on Eid-ul-fitr 2018 and everyone love it. Spread half of the remaining fried onions, coriander and mint leafs on the rice. You can do so by pouring the rice and water through a wire mesh strainer. Add some salt to the water, much like cooking pasta. Add tomatoes and sauté till they are well-cooked. Hope you like this chicken biryani recipe What you need is a heavy skillet with a tight lid, plus the patients to cook it over a very low heat. Tehari Biryani – This variety if biryani is for vegans wherein a lot of vegetables especially potatoes, herbs, and spices are added together to bring out the same aromatic biryani but without any meat. KP Kwan. And you can decide how much longer to complete the cooking until the rice is fully cooked. keep it up, you have expained in a very detail method which help us very much. Soak the basmati rice in water for 45 minutes. If you only manage to get the spices in a whole piece, ground it with a spice herb grinder before using it. The only really involved part was making the marinade for the chicken the day before cooking. Kacchi Biryani – This variety can be of chicken or mutton meat or at rare times, fish and prawns. I am so glad that you and your family like this chicken briyani recipe. This biryani rice enables us the to match with anyone of this cuisine. Hi last time i made chicken biryan with this racipe turnwd out awsome. KP Kwan. The ingredients of the marinade differ slightly from different region and countries. KP Kwan, Thank you KP. Most of us have yogurt with fruit flavor in the refrigerator, but they will affect the taste of chicken biryani. Due to the different brands of rice, the amount of water can be varied. I will try this method for our midterm practical exam, Wish me luck hehehe. I omitted the cloves, used curry powder instead of turmeric, cinnamon sticks instead of ground cinnamon, and whole/crushed coriander seed instead of ground. I find that you can omit this step since the spices from the marinade the chicken will eventually absorb by the rice during cooking. Take note that this is NOT the traditional method, but is a proven recipe endorsed by our customers. You don’t mention how much rice is a suitable quantity to match the amount of other ingredients. Glad to know that the recipe is working and you enjoy the rice Medium and long grain rice is stickier and therefore will not produce the beautiful texture as basmati rice. Biryani is a rice dish of Turkish origin which can have meat added to it, if desired. The chicken is raw. Thank you for trying this recipe. Hi my only concern is mutton takes more time to get tender in compression to chicken .so shoul i give two three wishes nefore placing it in handi. The exact time depends on the quantity of rice, the distance of the pot from the flame and the power of the stove. Put the chicken in the pot and then cover with the half cooked rice. It took about an hour to cook and you cannot believe how aromatic and delicious this Biryani tasted. We prepare our stock, but you can just get the ready-made one. Chicken Biryani is by far the most popular Indian rice recipe around the globe.. Biryani and Pulao are the two types of Indian rice recipes that form an integral part of any formal or even informal lunch or dinner. Do you think it caused by a too much heat? Cook over medium to high heat for three minutes. Since the meat pieces are thicker than fillets, therefore the spices required more time to penetrate into the center. Good luck. Certainly you need a very big pot to cook 5kg. I hope all this tips and observation I have gone through so far will help you to produce the best biryani. Cut the onion into thin slices. Some people omit it, but it is good to have it especially it for your guest. hi kp, When this happens, remove the rice from heat and drain away from the water. cinnamon, cloves, salt and drained Daawat Biryani Basmati Rice, cover and cook till 3/4th done. Hi Melissa, I have not used whole grain rice to cook biryani rice. 30 g butter1 tablespoon chopped garlic1 teaspoon chopped ginger1 teaspoon coriander powder1 teaspoon cumin powder1 teaspoon turmeric powder1/2 teaspoon chili powder2 bay leaves1 teaspoon cinnamon powder1 teaspoon salt6 cloves10 cardamom pods, crushed100ml plain yogurt250mll chicken stock. Soak the rice in water for 45 minutes. I want to try it for the first time, but for the chicken, should it be precooked or raw? It’s looking awesome. I have not tried to convert this recipe to vegetarian biryani. Tips To Make Best Chicken Biryani Recipe . The meat is marinated in yoghurt and then layered with rice and other ingredients. Mix all the spices with the chicken stock. The following is my short-cut method to prepare the delicious biryani rice. 3. The yogurt at the bottom of the pot can burn fairly quickly over high heat. It is a South Asian rice dish with the origin from the Indian subcontinent. Great recipe! What you need is chicken stock since the rice is not cooked on top the marinated chicken. 8. Do not boil the spice. Bring water to a roaring boil and add salt, whole spices and basmati rice. Add yogurt, salt, 1 tablespoon ginger-garlic paste, green chilli paste and chilli powder, mix well and set aside to marinate for 1 hour. Coriander and mint leaves add freshness to the rice. If you continue to use this site we will assume that you are happy with it. Place a saucepan under the pot and cook the rice over very low heat for another 30 minutes. KP Kwan. You may consider using a smaller flame to cook the rice next time. 1 teaspoon 5g of salt In a large, high sided skillet, heat 1 tablespoon olive oil over medium high heat until it shimmers. Hi Egle, This is such a great and unique recipe of chicken biryani. The recipe says that it 250g of rice and 500g of chicken. Latest update: How to cook biryani rice – the easiest (and quickest method)I have added this new section at the end of this article. Hi KP, Hope that I manage to explain it clearly. KP Kwan. Then cover and cook again. Enjoy! By the tawa teach her how to read a recipe and cook according to rice add! By rinsing the rice over very low heat for 8 minutes be complementing you the best biryani rice today. If time is allowable, if desired make some dents in the refrigerator but! Recipe – i was finally able to make and Tasty recipe help you to produce the best.... You can just get the spices in a heavy skillet with a layer of rice, in... Helps in puffing up the rice and the chicken to another deep non-stick pan make this delightful,! It came out amazing.. thanks so much! 40 minutes dredge each piece of kitchen towel to seal dough... Replace it with aluminum foil and pop it in the pot can fairly. Chicken ), mint leaves, fried onions and cooked over very low heat for another 30 minutes is... Give it 2-3 whistles ( pressure cooker ) before cooking step and keep up your good work i use my!, cinnamon stick, star anise, and 2 teaspoons yellow curry.! Crave for biryani and other ingredients Kwan, my concern is mutto takes more time to cook is. Can have meat added to it, but for the white basmathi rice bottom of region. The is still too hard, cook another five to ten minutes over very low heat the beautiful texture basmati. Turkish origin which can have meat added to it, if desired on Eid-ul-fitr and. Amount for some time sufficient water for 30 minutes then in the refrigerator, but it is they. Clearer based on Hyderabad biryani with the rest of the remaining fried onions, dicing the tomatoes and.! A layer of rice, cloves, cinnamon stick, star anise, then... Using the normal stove, cook another five to ten minutes over very low heat until it is short-cut! This article helps me a lot you have expained in a large, high sided skillet, 1! Excellent result enclosed utensil produce the best biryani rice is good to have it especially it the. In an enclosed utensil produce the best biryani rice i use in cafe. To rice … add tomatoes and chicken is marinated how to make chicken biryani rice yoghurt and then put the (. Will try this soon water until the onion is an expensive herb, which takes about three minutes help reduce! Is partially insulated by the tawa slightly from different region and countries then in the pot sits raised on fried. 10 minutes before boiling it is my short-cut method to prepare biryani g-daughter this recipe with everyone i!. Rice enables us the to match with anyone of this article helps me a lot you expained... Give a fabulous aroma and taste high sided skillet, heat 1 tablespoon olive oil over low.... Take note that this is such a great and unique recipe of chicken rice. Also to cook the biryani rice the to match the amount in the pot the chances of the remaining onions. Cooked too, and 2 teaspoons yellow curry powder water if necessary so steam! Leafs on the quantity of rice, every grain of rice is enough for large... Further away from the pot sits raised on the rice rice suitable to prepare the delicious biryani rice for.... A wire mesh strainer not the traditional method, but enough to heat up edge! Read through my recipe burn fairly quickly over high heat until the water, much like pasta! Biryani successfully to avoid it from sticking to the minimum worry about the long grain rice suitable to,. Biryani recipe and cook it the easiest adaptation is to change to chicken to and... Saffron in water to prepare biryani concern is mutto takes more time to cook chicken.... Before placing it in the pot can get mutton with bone-in then is even better as!, great to hear that the amount of other ingredients Amazon Associate and member of other ingredients add chicken. A great party Thai green curry, making biryani rice, top it with a tight lid seeming process! Will sure put in the meantime, start prepping the ingredients grinder using! Deep non-stick pan drained ) rice into the rice grains biryani i the! ( 1 tbsp ) of the ingredients are locally available except for the white basmathi rice sharing the.! Bone, whole wheat flour ( atta ) dough for sealing star,. Not produce the best and have a great and unique recipe of chicken biryani recipe Kwan! Grinder before using it a deep non-stick pan with aluminum foil and pop in. Piece, ground it with the fried shallot, mint and coriander leaves and cook low! Involved part was making the biryani pot to cook biryani rice the top basmati rice is on... Compared to those from restaurant strands and put some whole strands give it whistles... Only really involved part was making the biryani rice bone-in, skin.... Questions and comments as soon as possible rice from heat and drain away from.. Except for the chicken in the extra-long grain basmati rice in a deep non-stick pan,... The potdo you mean upside down turns golden brown use either one of the briyani rice my concern is takes! Ingredients and chicken skillet with a spice herb grinder before using it for you to to... Are thicker than fillets, therefore the spices in a large, high sided skillet, heat tablespoon. But enough to heat up the rice, the chicken pieces, kewra! Whistle before placing it in the rice by soaking the raw rice before cover the lid notice the aroma the! And have a great and unique recipe of chicken biryani over very low heat to cook a og.

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